8 oz crescent rolls, refrigerated, canned
8 oz cream cheese
4 oz sour cream
2 oz ranch dressing mix
1 cup broccoli, finely chopped
1 cup cauliflower, finely chopped
1 cup shredded cheddar cheese
½ cup bacon bits
To make the crust, press the crescent roll dough evenly into a 9X13 pan and bake at 375 until golden brown.
Let the crust cool completely.
Mix the cream cheese, sour cream and Ranch Dressing mix well. Spread mixture evenly over cooled crust.
Evenly sprinkle the broccoli and cauliflower, then the cheese and finally the bacon bits over the top.
Slice and serve.
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