Pinwheels

1 lb cream cheese, softened
1 pkg Ranch Dressing Mix
2 green onions, minced
4 12-inch flour tortillas
½ cup red bell peppers, diced
½ cup celery, diced


Mix together the cream cheese, ranch dressing mix and the minced green onions and spread evenly on the tortillas. Sprinkle on the remaining ingredients. Roll and wrap tightly, then chill for 2 hours. Cut rolls into 1-inch slices, discarding the end pieces.