14 oz sweetened condensed milk
4 egg yolks
½ cup bottled key lime juice
1 9" graham cracker crust, unbaked
whipped cream
Mix sweetened condensed milk and the egg yolks until well blended. Slowly stir in the lime juice, stirring gently just until blended.
Pour into the pie crust and bake for 10 minutes at 325 degrees. Allow to cool at room temperature, then chill before serving.
Top with whipped cream, if desired.
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