Monday, July 12, 2010

Vanishing Oatmeal Raisin Cookies

1 cup butter, softened
1 cup brown sugar, packed
½ cup sugar
2 eggs
1 teasp vanilla extract
1½ cups flour
1 teasp baking soda
1 teasp cinnamon
½ teasp salt
3 cups oatmeal
1 cup raisins

Beat together butter and sugars until creamy.
Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well.
Stir in oats and raisins; mix well.
Drop by rounded tablespoonfuls onto cookie sheet.
Bake 10-12 minutes or until golden brown.
Cool one minute on cookie sheet before removing to wire rack.

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