5 cups flour
½ cup sugar
4 teasp baking powder
2 teasp salt
½ teasp soda
2 pkg dry yeast
1 cup warm water
2 cups buttermilk
½ cup shortening, melted
Combine dry ingredients. Add water, buttermilk, and melted shortening; mix. Cover and let set in refrigerator 12 hours or longer.
Stir and drop into greased muffin pans. Let rise until double in volume.
Bake at 400 degrees for 20 minutes.
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