3 oz cream cheese
1 stick butter, softened
1 cup flour
1 egg, beaten
¾ cup brown sugar
1 tbsp butter
⅔ cup pecans, finely chopped
1 teasp vanilla extract
Mix the cream cheese, 1 stick of butter and 1 cup of flour together and roll into 24 small balls. Press into miniature muffin tins to form a crust for the filling.
To make the filling, mix 1 egg, 3/4 cup brown sugar, 1 tablespoon butter, 2/3 cup finely chopped pecans and 1 teaspoon vanilla.
Fill each crust about 2/3 full and bake for 15 minutes at 325 degrees.
No comments:
Post a Comment