11 graham crackers, to make 1 1/2 C crumbs
5 tbsp butter, melted
1 tbsp sugar
⅛ teasp salt
Process graham crackers in a food processor and process until finely ground. Combine crumbs, butter sugar and salt in a medium bowl and stir until crumbs are moistened.
Press mixture evenly across the bottom of a 9-inch pie plate and up the sides, packing it tightly. Bake at 350 degrees for 6 to 8 minutes until crisp.
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