Chicken in the Slow Cooker

1 whole chicken
olive oil
black pepper
tarragon
garlic (fresh or powder)
onion (fresh or powder)

Preheat the slow cooker on high. Wash the chicken, remove and discard the skin and giblets. Put the chicken in the slow cooker and spray or brush with olive oil. Sprinkle with black pepper, tarragon, garlic and onion. Cook on high for one hour, then turn to low for six or seven hours.
Remove the meat from the slow cooker and separate from bones, etc. to use for sandwiches or recipes.