Ingredients
1 cup almond flour
2 eggs
¼ cup water
1½ tbsp olive oil
¼ teasp salt
1 tbsp sweet-n-natural
½ teasp baking powder
Method
Mix ingredients together in a medium mixing bowl. Cook on a lightly greased non-stick skillet.
To make syrup, place 1 cup of berries of choice in a blender, along with 2-6 tablespoons of sweet-n-natural to taste and blend to a desired consistency. Serve warm over pancakes.
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