Pumpkin Bread

4 lrg eggs
3 cups sugar
15 oz pumpkin, canned
⅔ cup water
1 cup vegetable oil
3½ cups flour
½ teasp baking powder
2 teasp baking soda
1½ teasp salt
1 teasp nutmeg
1 teasp clove, ground
1 teasp cinnamon


Preheat oven to 325 degrees.
Beat eggs and sugar well. Add pumpkin, water and oil and beat again.
Add the dry ingredients and beat well. Bake in greased loaf pans for about one hour, or until wooden pick inserted in center comes out clean.
This freezes well; also doubles well. A single batch makes 2 regular sized loaves.