1 lb ground beef
1 onion, chopped
1 envelope taco seasoning
16 oz canned tomatoes, diced
15½ oz black beans, canned
10 oz Rotel Tomatoes
15½ oz hominy
15½ oz pinto beans
11 oz corn
Brown the ground beef with the chopped onion, then drain the fat off. Put everything in a large pot on the stove and heat for an hour or so.
This is a very flexible recipe and you can add any vegetables that you like.
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