Apple Cider Cranberry Sauce from Braggs

• 2 cups apple cider • 1 Tbsp Bragg Apple Cider Vinegar
• 4 cups of cranberries • 1 Apple (optional) peeled, cored and diced



If you prefer more sweetening, you may add Stevia herbal powder, raw honey, Agave nectar, or concentrated fruit juice to taste.

Method

Cook apple for 10 minutes at a simmer in the apple cider and apple cider vinegar. Add cranberries and cook for 5-10 minutes until they pop and start to thicken. Cool and serve.