4 beef tenderloin fillets (6-oz.)
1 teasp freshly cracked pepper
½ teasp kosher salt
2 tbsp butter
2 tbsp olive oil
1. Sprinkle fillets with pepper and salt.
2. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Let stand 5 minutes.
Southern Living, NOVEMBER 2008
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