Monday, July 12, 2010

Black Bean Dip

16 oz black beans, drained and rinsed
⅛ lrg onion, finely chopped
¼ cup pickled jalapeno slices
1 clove garlic, minced
1 teasp black pepper
¼ teasp cumin
2 teasp chili powder
1 tbsp lime juice
Put all ingredients in a blender and blend until smooth.

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