Green Beef Enchiladas

12 tortillas
1 lb ground beef
1 teasp garlic salt
¼ teasp ground cumin
1 med onion
8 oz colby cheese
1 lb velveeta
4 oz green chillies, chopped
10¾ oz cream of chicken soup
10¾ oz cream of mushroom soup


Brown ground beef with chopped onion, garlic salt and cumin.

Prepare enchiladas using tortillas, beef and colby cheese and place in an rectangular baking dish.

Melt Velveeta and mix well with chopped green chillies and soups. Pour this mixture over the enchiladas and bake at 350 degrees until bubbly