Spicy Roasted Potatoes and Asparagus

2 teasp olive oil, divided
¼ teasp sea salt, divided
⅛ teasp thyme, dried
⅛ teasp black pepper, freshly ground
⅛ teasp red pepper, crushed
6 sml red potatoes, quartered
2 tbsp parmesan, grated
1 teasp minced garlic, divided
½ lb asparagus


Combine 1 teaspoon oil, 1/8 teaspoon salt, thyme, peppers, and potatoes in an 11 x 7-inch baking dish coated with cooking spray. Bake at 450º for 20 minutes, stirring occasionally. Stir in cheese and 1/2 teaspoon garlic.

Snap off tough ends of asparagus. Combine 1 teaspoon oil, 1/8 teaspoon salt, 1/2 teaspoon garlic, and asparagus. Add asparagus mixture to dish. Bake for 10 minutes or until asparagus is crisp-tender.