3 tbsp lemon juice
1 cup water
4 tbsp barbecue sauce
4 med chicken breast halves
Mix the lemon juice and the water.
Place the chicken on the hot grill with the skin side down. Brush with lemon juice and water and close the lid. Leave for 15 minutes.
Turn chicken breasts over and brush with more lemon juice and water.
After 15 more minutes, pierce the chicken to see if the juices run clear. Then brush each chicken breast with one tablespoon of barbecue sauce and allow to cook for just a few more minutes.
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