Cornbread Dressing

2 med onion, diced
3 cups celery, diced
2 cups butter
12 servings cornbread, cut into cubes
4 teasp salt
1 teasp black pepper
3 teasp sage, ground
2 teasp thyme, ground


Saute onion and celery in butter until tender. Stir in about 1/3 of the cornbread, then turn into a deep bowl. Add the remaining ingredients and toss everything together.
Spread the stuffing in a greased baking dish, cover and cook at 325 degrees for 30 minutes. Uncover and cook 15 minutes longer