Basil and Garlic Salad Dressing

1 cup olive oil ¼ cup lemon juice 6 stems basil, with leaves 4 lrg cloves of garlic, coarsely chopped 1 teasp salt Pour olive oil into a jar. Pull basil leaves from stems and place in oil. Add garlic and cover with a tight-fitting lid. Set on a sunny windowsill for 2-7 days (for more flavor leave longer). Shake container daily, then strain liquid carefully and discard leaves and garlic. Add lemon juice and salt to olive oil and chill before serving.