1 cup pecans, chopped
¾ cup brown sugar, packed
½ cup choc chips
1 stick butter
Sprinkle pecans in a 9-inch greased square pan.
Combine the brown sugar and butter in a saucepan. Bring to a boil and stir constantly for 7 minutes.
When the 7 minutes are over, spread mixture over the pecans and sprinkle with the chocolate chips. As the chocolate chips melt, spread them evenly over the top.
Cut into squares while still warm, then refrigerate to set.
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