Ingredients
1 cup sugar
6 ripe bananas
2½ cups flour
2 teasp baking soda
1 cup shortening
4 eggs, beaten
1 teasp salt
1 teasp cinnamon
Cream sugar and shortening. Add the mashed bananas and eggs.
Combine the liquid and dry ingredients, but do not over mix.
Pour into 2 lightly greased and floured loaf pans or 24 muffin tins and bake at 350 degrees for 45 - 50 minutes or until it tests done.
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