Monday, July 12, 2010

Apple Orange Cranberry Relish from InStyle

3 cups cranberries, fresh or thawed
1 orange, zested, peeled and cut into chunks
1 med apple (sweeter variety such as gala or fuji, peeled, cored and cubed
1 stalk celery, cut into 1" pieces
½ cup walnuts
¾ cup sugar
1 tbsp orange liqueur


1 In a food processor, combine cran-
berries, orange, orange zest, apple and
celery and process until finely chopped
(be careful not to process too long be-
cause mixture will become mushy).
2 Add walnuts and pulse until chopped. Stir in
sugar and orange liqueur.
3 Refrigerate
overnight, until serving time.

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