1 lb salmon, canned
1 lrg egg
1 tbsp onion, minced
½ cup flour
1½ teasp baking powder
½ cup oil
Drain salmon and retain 2 tablespoons of the juice. Mix salmon, egg and onion until sticky and stir in the flour. Add baking powder to salmon juice and stir into salmon mixture. Form small patties and fry in oil until golden brown.
I would still love these if Taylor had never told me they were fish.
ReplyDeleteMaybe now that you are all grown up you take take a more mature approach to them.
ReplyDeleteI'm thinkin' no.
ReplyDeleteBut fish is good! And good for you.
ReplyDelete