Sweet Potato Casserole

29 oz sweet potatoes, canned
⅓ cup sweetened condensed milk
½ stick butter
1 teasp vanilla extract
2 lrg eggs
½ cup flour
1 cup brown sugar
½ stick butter
1 cup pecans, chopped


Place sweet potatoes and their juice in a blender and blend until smooth. Pour into a pan and add 1/3 cup sweetened condensed milk, 1/2 stick butter, 1 teaspoon vanilla, and 2 eggs. Stir and heat until thick. Pour into a large casserole dish.

Combine remaining ingredients and sprinkle over sweet potato mixture and bake at 350 degrees for 30 minutes or until bubbly.