Ingredients:
2 medium sweet potatoes (scrubbed and sliced)
1T extra-virgin olive oil
1/2 t chili powder
1/2 t cumin
1/2 t black pepper
Salt to taste
1/4 t cayenne pepper
Directions:
Preheat oven to 425 degrees.
Combine spices in a small bowl. Add potatoes, spices and police oil to a large mixing bowl and toss to coat all potato slices. Place potatoes in a single layer on a parchment-lined baking sheet. Bake 30 minutes, turning after 15 minutes.
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