Ingredients:
2 C Chicken or Vegetable Broth
144 g diced potato
1 C of mixed diced veggies (I use onion, bell pepper, garlic, zucchini and yellow squash.
110 g cooked chicken breast
Seasonings to taste: chili powder, cumin, salt, pepper, and celery powder.
Directions:
Pour the broth into a pan and bring it to a boil.
Add the potatoes and veggies and cook until they are tender.
Add the chicken and seasonings and cook it until the chicken is heated through.
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