Beef Stir-fry

Ingredients:

1/4-1/2 pound of top sirloin steak per serving

1-2 cups of cut-up veggies per serving

Cooked Rice

Soy Sauce

Coconut Aminos

Salt and Pepper

Directions:

Cut the top sirloin into thin strips and stir-fry over medium heat with soy sauce, coconut aminos and salt and pepper until they are almost cooked through. Add the sliced veggies and stir-fry until tender. Serve over cooked rice. (Sometimes I add a few cashews with the veggies.)