Hamburger Cabbage Stir-Fry

Ingredients:

1 pound ground beef (or bison, turkey or chicken)

2-5 cloves garlic, minced 

16 ounce bag coleslaw mix (or 1 head of cabbage, shredded)

2 tablespoons soy sauce 

1/2 tsp ginger, optional 

1/2 tsp cayenne, optional 

Salt and pepper, to taste 

1 packet of stevia, optional 

1 bunch green onions, cut on the bias (about 8 onions or 3 ounces after trimming) 

Instructions: 

In a very large skillet or wok, brown the ground meat with the garlic and a little salt and pepper. Drain the fat. Add the cabbage and stir-fry until the cabbage is tender-crisp. Add the remaining ingredients and heat through. Makes 6 servings