Sunday, January 17, 2016

Hamburger Cabbage Stir-Fry


Ingredients:
1 pound ground beef (or bison, turkey or chicken)
2-5 cloves garlic, minced 
16 ounce bag coleslaw mix (or 1 head of cabbage, shredded)
2 tablespoons soy sauce 
1/2 tsp ginger, optional 
1/2 tsp cayenne, optional 
Salt and pepper, to taste 
1 packet of stevia, optional 
1 bunch green onions, cut on the bias (about 8 onions or 3 ounces after trimming) 
Instructions: 

In a very large skillet or wok, brown the ground meat with the garlic and a little salt and pepper. Drain the fat. Add the cabbage and stir-fry until the cabbage is tender-crisp. Add the remaining ingredients and heat through. Makes 6 servings

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