Lemon Garlic Alaska Salmon

2 T olive oil

2 t garlic, minced

1 t lemon pepper

2 4-ounce Salmon fillets

2 lemon wedges

Heat olive oil in large skillet over medium-high heat. Stir in garlic.

Season salmon fillets on both sides with lemon pepper. Place fillets in pan and cook for 10 minutes per inch of thickness, measured at thickest part, or until fish flakes when tested with a fork. Flip fillets halfway through cooking to brown on both sides.

Sprinkle with lemon juice before serving.