Spicy Roasted Potatoes and Asparagus

Ingredients:

2 t olive oil, divided

¼ t sea salt, divided

⅛ t thyme, dried

⅛ t black pepper, freshly ground

⅛ t red pepper, crushed

6 small red potatoes, quartered

2 T parmesan, grated

1 t minced garlic, divided

½ lb asparagus

Directions:

Combine 1 teaspoon oil, 1/8 teaspoon salt, thyme, peppers, and potatoes in an 11 x 7-inch baking dish coated with cooking spray. Bake at 450º for 20 minutes, stirring occasionally. Stir in cheese and 1/2 teaspoon garlic.

Snap off tough ends of asparagus. Combine 1 teaspoon oil, 1/8 teaspoon salt, 1/2 teaspoon garlic, and asparagus. Add asparagus mixture to dish. Bake for 10 minutes or until asparagus is crisp-tender.