Preheat oven to 275 degrees F. Season steak on both sides on a wire rack. I like a simple seasoning of kosher salt, fresh ground black pepper and Worcestershire sauce. Before rubbing the Worcestershire on, I poke tiny holes in the steak with a fork. Insert wired probe thermometer into thickest part of steak. Put rack with steak in a skillet and place in the oven. For medium, cook steak to 130 degrees. Allow to rest for 10 minutes. Quickly sear in a blazing hot grill pan on both sides. Serve immediately. No resting required.
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