Chicken Tortilla Soup

Ingredients:

4 C water

4 C chicken broth

4 boneless, skinless chicken breasts

4 tomatoes, diced

1 white onion, diced

2 C salsa

1-2 avocados, diced

1 C cilantro, chopped

2-16 oz. cans black beans

1 t cumin

Shredded cheddar cheese

Sea salt, to taste

Pepper, to taste

Instructions: 

1) In a large stock pot, bring water and chicken broth to a boil. Once water is boiling, add chicken breasts and cook thoroughly.

2) Remove cooked chicken and cool.

3)Add tomatoes, onions, salsa, cilantro, cumin, salt and pepper to boiling water.

4) Shred chicken and add to boiling water. Allow to simmer for 30 minutes.

5)Serve in a soup bowl, top with avocados and 1 tablespoon of shredded cheddar cheese.