1 bag of frozen chicken breasts (boneless and skinless)
1 bottle of Frank’s Hot Sauce
Turn the slow cooker on high.
Open the bag and pour the chicken in the slow cooker.
Pour the bottle of Frank’s over the chicken and put the lid on.
After an hour, turn the slow cooker down to low and cook for
4-5 hours. Slow cookers are different, so adjust as needed.
When the chicken is cooked, use some tongs to remove the
pieces over to the bowl of the stand mixer. Turn on mixer for
15 seconds or so, until the chicken is shredded as much as you
like it. 
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