Barbecued Chicken on the Grill

Ingredients:

3 tbsp lemon juice

1 cup water

4 tbsp barbecue sauce

4 chicken breast halves (if you use the ones with bone and skin they will be juicier and you can remover the skin and bones before you eat them.)

Directions:

Mix the lemon juice and the water.

Place the chicken on the hot grill with the skin side down. Brush with lemon juice and water and close the lid. Leave for 15 minutes.

Turn chicken breasts over and brush with more lemon juice and water.

After 15 more minutes, pierce the chicken to see if the juices run clear. Then brush each chicken breast with one tablespoon of barbecue sauce and allow to cook for just a few more minutes.