INGREDIENTS:
• 2 tablespoons ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon chili powder
DIRECTIONS:
Blend all spices in a bowl and use to season any meat you are cooking.
Use approximately 1 T of this mixture per pound of meat.
Use approximately 1 T of this mixture per pound of meat.
Note: This mix has a small amount of “kick” to it. To make it more mild, leave out the cayenne
and add an extra 1/2 t of paprika.
and add an extra 1/2 t of paprika.
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