Instant Pot Pulled Pork

4 lbs pork loin or pork butt
1 tsp ground cumin
salt and pepper to taste
1 tsp dried oregano
juice of half a lime
2 C chicken or vegetable broth
1 onion, cut in half
1 orange, cut in half
3 bay leaves

Combine cumin, salt, pepper, oregano, lemon juice and broth. Place pork in the instant pot, pour the broth mixture over it and add the bay leaves. Place onion halves and orange halves on top. Set to manual for 45 minutes.

When the time is up, let the steam naturally release for 15 minutes, then open the release to allow the rest of the pressure out. Place pork into a bowl and shred with forks or a mixer.

Meanwhile, put the instant pot on saute mode and let the liquid simmer until it reduces to 1 cup. Pour the liquid over the pork.